Camu Camu Berry
The camu camu berry is a commonly found in the South American rainforest. The berry which is grown on the camu camu plant is rich in Vitamin C and has been used for medicinal purposes by the Amazonian Indians for more than 700 years. Folklore tales from the Indian tribes indicate that the fruit can help treat infections, decrease pain, strengthen joints, and maintain longevity. Even though the camu camu berry is very popular in most South American countries, it has not yet achieved the international fame like that of the American cherry. The reason for this is due to the expensive cost of shipping and marketing these fruits. In addition, the number and variety of more delicious berries that can be eaten instead of the camu camu berry is endless. Vitamins, Minerals and Phytochemical Components The camu camu fruit is rich in Vitamin C and contains 30 to 60 times more vitamin C than an orange or lemon. The camu camu berry is also an excellent source of calcium, phosphorus, potassium, iron, and various amino acids. Besides the vitamin and mineral content, the fruit is also rich in anthocyanins, amino acids, flavonoids and has very strong anti oxidant activity. Medicinal Uses Based on Scientific Studies Coming Soon
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